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CAPTURED IN LENS | πƒπšπ² 𝟐 𝐨𝐟 π’πžπ¦π’π§πšπ«-𝐖𝐨𝐫𝐀𝐬𝐑𝐨𝐩 𝐨𝐧 πˆπ’πŽ πŸ—πŸŽπŸŽπŸ:πŸπŸŽπŸπŸ“

CAPTURED IN LENS | πƒπšπ² 𝟐 𝐨𝐟 π’πžπ¦π’π§πšπ«-𝐖𝐨𝐫𝐀𝐬𝐑𝐨𝐩 𝐨𝐧 πˆπ’πŽ πŸ—πŸŽπŸŽπŸ:πŸπŸŽπŸπŸ“

The second day of the "Understanding ISO 9001:2015 Requirements, Principles, and Application as Internal Quality Audit Criteria" seminar kicks off at the Tarlac Agricultural University (TAU) Agri-Tourism Hostel on 27 March.Β 

The morning session features in-depth discussions on Clause 6 (Planning) and Clause 7 (Support), followed by an interactive question-and-answer session, led by Ms. Cynthia R. Ramirez, ISO Consultant. This momentum carries into the afternoon as participants cover Clause 8 (Operation), Clause 9 (Performance Evaluation), and Clause 10 (Improvement), ensuring a comprehensive walkthrough of the entire ISO 9001:2015 framework.

As the technical sessions conclude, selected participants share their insights and reactions, highlighting the practical value of the training for their respective roles. The program then transitions into a formal recognition ceremony where attendees receive their certificates of completion. To close the event, Dr. Leonell P. Lijauco, Vice President for Planning and Quality Assurance (VPPQA), delivers the final remarks, reinforcing TAU's commitment to quality management and continuous improvement.

#SmartTAU #GreenandGlobal #QA #ISO #QMS #SDG4 #SDG9 #SDG16 #SDG17

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Text | Jerome L. Duque [Information Unit]

Photos | Mark Vincent L. Tripoli [Information Unit]